Friday, February 10, 2012

How to Make a Tasty Diabetic Meal featuring Sweet and Sour Pot Roast (Not Limited to Diabetics)

If you or a family member are diabetic, here is a menu for a delicious meal that shouldn’t raise your blood sugar level.  It is perfect because no one will even suspect it is a diabetic meal.  The whole family will love it.  The featured entree is Sweet & Sour Pot Roast  which is a [...]

Two Sweet Bread Recipes That are Also Suitable for Diabetics

January 5, 2010 by  
Filed under Diabetic Recipes

Whether you are looking for a delicious bread to serve your family, take to a pitch-in, share with co-workers, or serve at a shower, tea, or coffee klatch, here are a couple of recipes that are not only tasty but also suitable for the diabetics in the group. MOM’S APPLESAUCE BREAD 2 cups all-purpose flour [...]

3 Sweet Diabetic Treat Recipes

January 1, 2010 by  
Filed under Diabetic Recipes

One of the worries for many people that are diagnosed with diabetes is that they will have to give up their favourite sugary treats. Whilst it is true that you should moderate your sugar intake as a diabetic, by being a little creative you can come up with some sweet treats for yourself. In this [...]

13 Tips for Controlling Sweet Cravings on Your Diabetes Weight Loss Plan

March 22, 2009 by  
Filed under Diabetic Desserts, Diabetic Diet Plan

If you find yourself always wanting something sweet or craving chocolate try these tips to help reach your diabetes and weight control goals. 1. Try fresh fruit for morning snacks, dessert after lunch and with supper.  Be sure to choose fruit in season for best taste. Frozen is the next best when fresh is not available. [...]

How to Make a Delicious Cherry Pie with Pastry to Cure any Diabetics “Sweet Tooth”!

February 13, 2009 by  
Filed under Diabetic Desserts, Diabetic Diet, Diabetic Foods

Diabetics can enjoy pie too.  Here is a diabetic pie recipe for Cherry Pie and Pie Pastry that is very tasty and is sure to satify your diabetic “sweet tooth”. CHERRY PIE Crust: 3/4 cup ice water 1 tsp white vinegar 2 cups all-purpose flour, divided 3 tbsp SPLENDA granular 7 tbsp good quality vegetable [...]