Friday, February 10, 2012

Replace Sugar with Splenda in Dessert Recipes

January 11, 2010 by  
Filed under Diabetic Desserts

For individuals living with metabolic syndrome, diabetes, or other conditions which cause them to reduce the amount of sugar they eat, it can be somewhat difficult to find an acceptable substitute. It can be a bit depressing to realize you can no longer enjoy the sweet treats that liven up a healthy diet. Thank goodness [...]

Delicious Sugar-free Desserts

January 10, 2010 by  
Filed under Diabetic Desserts, Diabetic Diet, Diabetic Foods

Baking is a popular past time enjoyed by many people around the world. The main benefit of baking is the enjoyment and satisfaction of creating your own desserts. Everybody has their favorite dessert, but it is important to eat these baked goods in moderation. To many, desserts seem unhealthy because they contain a lot of [...]

How Splenda Helps Those Living With Diabetes

March 23, 2009 by  
Filed under Diabetic Desserts

Being diagnosed with diabetes is a life changing event. One of the ways diabetes can alter a person’s life is by suddenly having to adhere to a strict diet. These diets used to include foods that lacked sugar, resulting in less taste and enjoyment. In more recent years, sugar substitutes and a number of artificial [...]

Christmas Desserts: Make Then With Splenda!

Before we begin “dishing” out some Christmas dessert recipes, let us talk about Splenda. What is Splenda? Splenda is a sugar substitute. It gained popularity in 1998 when the United States Food and Drug Administration approved it for use in commercially prepared baking products. Sixty other countries have followed the initiative of the American FDA. [...]