Saturday, February 11, 2012

Enjoy this delicious and easy Beefy Goulash Soup with Caraway Seeds and it’s Diabetic Friendly, too!

When you need a good hearty soup to warm you from the inside out, try this Beefy Goulash Soup with Caraway Seeds.  This German inspired soup is great for lunch or add a salad and some crusty bread or cornbread and have it for dinner.  Make it a complete German meal by serving a German [...]

Delicious Sugar-free Desserts

January 10, 2010 by  
Filed under Diabetic Desserts, Diabetic Diet, Diabetic Foods

Baking is a popular past time enjoyed by many people around the world. The main benefit of baking is the enjoyment and satisfaction of creating your own desserts. Everybody has their favorite dessert, but it is important to eat these baked goods in moderation. To many, desserts seem unhealthy because they contain a lot of [...]

How to Make Delicious Desserts in a Matter of Minutes for Anyone, Including Diabetics

January 8, 2010 by  
Filed under Diabetic Diet, Diabetic Foods, Diabetic Recipes

Making dessert doesn’t have to be complicated.  We all love pies and those wonderful cakes but we don’t always have the time.  Don’t skip dessert.  Try these quick and easy recipes for some delicious results.  This Ambrosia makes a very pretty presentation when you need a fancy dessert.  The Raisin-Marshmallow Squares are a special treat [...]

Delicious Cinnamon Rolls for Diabetics

January 5, 2010 by  
Filed under Diabetic Recipes

Diabetics still long for such simple sweets as a good cinnamon roll and a cup of coffee.  With this recipe for Diabetic Cinnamon Rolls, it is possible for diabetics to enjoy this treat without guilt.  So get out the cinnamon and other ingredients and whip out a batch of these tasty treats today! CINNAMON ROLLS [...]

How to Make a Delicious Cherry Pie with Pastry to Cure any Diabetics “Sweet Tooth”!

February 13, 2009 by  
Filed under Diabetic Desserts, Diabetic Diet, Diabetic Foods

Diabetics can enjoy pie too.  Here is a diabetic pie recipe for Cherry Pie and Pie Pastry that is very tasty and is sure to satify your diabetic “sweet tooth”. CHERRY PIE Crust: 3/4 cup ice water 1 tsp white vinegar 2 cups all-purpose flour, divided 3 tbsp SPLENDA granular 7 tbsp good quality vegetable [...]